Yacht Service.
Private Dining.
High-Level Execution.

With over six years spent cooking aboard luxury superyachts, I’ve worked in some of the most demanding environments in hospitality—serving high-net-worth guests across Europe, the USA, the South Pacific, and international waters.

Life at sea sharpens everything. There’s no margin for error. Every dish, every service, every detail is expected to land perfectly.

That standard doesn’t disappear on land—it defines it.Now based in Melbourne, I bring that same level of precision, discretion, and refinement into private homes across Australia and New Zealand.

Seasonal tasting menus, tailored to each client and setting, executed with the discipline of a yacht galley and the finish of a fine dining kitchen.